Ingredients
- 300 grams chicken thighs, minced
- 180 grams cauli flowerettes
- 250 grams peeled and halved parsnips
- 2 cloves garlic
- 100 grams almonds, ground
- 1 onion
- 45 grams olive oil
- 2 tbsp TM veg stock
- half teaspoon sweet paprika, ground
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180
Place cauli an parsnips on lined baking tray .drizzle with 25ml of the oil and bake till tender and golden (30 to $% minutes.
Place onion and garlic in TM bowl.Chop 3 second on Speed 7.
Add 20 ml. of oil to bowl and saute 3 mins. Veroma speed 1
Place cooked cauli and parsnips into bowl and chop 10 seconds Speed 4.
Now add chicken,almonds TM paste paprika and 850 gms of water.
Cook 28 minutes 100 degrees Reverse speed 1.Use spatula occasionally to assist movement of ingredients.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My soup didn't look as nice as in the photo
The flavour was ok...
Really tasty soup.Two tips for ease of making, mill almonds first, remove. Then mince chicken and remove. Then without washing the bowl add the onion etc. So easy and very healthy too. 2 out of 3 kids enjoyed.
Live Life to the Thermo-max!
Are you sure to delete this comment ?