Ingredients
Base
- 1 large onion
- 2 garlic cloves
- 1 heaped teaspoon Thai Green Curry Paste
- 10 g oil
Soup
- 2 --- carrots, quatered lengthwise and sliced
- 100 g corn kernels
- 100 g green beans, Broken/chopped into 2cm lengths
- 60 g spaghetti, broken into small pieces
- 270 g coconut cream
- 1 heaped teaspoon Minced Ginger
- 1 tablespoon Veggie salt
- 15 g fish sauce
- 1 teaspoon lemon grass paste
- 200 g chicken breast
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add peeled quatered onion to bowl with 2 peeled cloves of garlic speed 4/4 secs, scrape sides of bowl down.
Add oil and green curry paste cook speed 2/ Varoma/ 5 mins.
Add all other ingredients (do not chop up chicken as it will be shredded at the end, but cut a breast half length wise like if you were butterflying) once all ingredients are in the bowl fill with water to just below the max line.
Cook 80
25mins/ speed 1.Pull out chicken and shred, add back to the soup cook 80
5 mins/speed 1.Enjoy.
25mins/ speed 1.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very tasty, and not spicy at all so great for the fussy family members. I will definitely be cooking this again, thank you!
Nice soup, thank you
this soup was very tasty,I made the Thai green curry paste,I put 3 tablespoons in as we like asian style food.