Ingredients
- 250 grams self-raising flour
- 20 grams Butter
- 2 pinches salt
- 2 sprigs Thyme, remove stalk and chop
- 1 sprig rosemary, remove stalk and chop
- 1 clove garlic
- 100 grams bunch of silverbeet, chopped
- 200 grams Milk
- 1 sprig Oregano, remove stalk and chop
- 50 grams cheese, milled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180.
2. Place garlic into mixing bowl and mince 5 sec/speed 9.
3. Add butter and flour mix 20 sec/speed 5 or until it looks like fine bread crumbs.
4. Add the remaining ingredeitnsand mix at 20 sec/
"Counter-clockwise operation" /speed 5.5. Lightly flour a work surface and put the mixture onto it. Flour the top and use your hands to form it into a square about 2-3cms thick. Use the measuring cup to cut out circles. Place on a tray that has been lightly floured. Cook for 15-20 mins.
Tip
Great if you have loads of Silverbeet in the garden.
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Used fetta and parmasan and didn't add the herbs. Also used a mix of wholemeal and plain SF flour. A great afterschool snack. Hope they freeze well
Day 2 of having TM and I made these.....soooo yummy! I didn't use cheese as I didn't have any. Now to make dip and cocktail base for tonights shindig!
These were delicious, I used Parmesan for the cheese. They didn't rise as high as normal scones but were still light and moist inside.
Sarah