Ingredients
green pea and ham soup
- 1 ham bone, (I used the left over from my xmas ham)
- 1 litre water
- 500 grams fresh or frozen peas
- 1 onion
- 1 tbs TM vegetable stock concentrate
- 30 gram olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place ham bone and water into a pot and boil for 1 hour set aside to cool until ham bone is cool enough to handle
put onion into tm bowl and chop at speed 6 for 10-20 seconds, add oil and saute speed 2/ varoma/ 3 minute
while this is cooking pull meat off bone
Add ham stock, tm stock, frozen peas and ham to cooked onions, cook 80 deg/ speed 4/ 15 min
then puree 20-30 sec speed 9
Tip
use less stock if you would like a thicker soup
serving suggestion - poored hot over a meat pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. Even kids ate it despite green color
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