Ingredients
- 1 clove garlic
- 1 Large Brown Onion, Halved
- 20 grams olive oil
- 250 grams Beef mince
- 1 400g Crushed Tomatoes
- 200 grams Tomato Soup Concentrate
- 2 carrots, Chopped
- 2 sticks celery, Chopped
- 2 tablespoon Vegetable Stock Conc.
- 1 tablespoon tomato paste
- 100 grams Barley, Can be soaked over night if you choose
- 500 grams water
- 1 teaspoon Mixed Herbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion into mixing bowl. Chop 3 seconds speed 5.
Add Oil, Mince and brown off for 5 minutes
"Counter-clockwise operation" 120 degrees speed 0.5Add remaining ingredients and cook for 35 minutes 100 degrees
"Counter-clockwise operation" speed 2Stir through mixed herbs before serving
Tip
If you are using TM5 you can add a little more water if you choose.
This recipe was converted from a recipe that my wonderful sister-in-law created 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy soup. I swapped out the barley for hemp seeds and doubled it for a Pot Luck party. Received rave reviews
Really good the next day too.
It's yummy! Thank you for sharing the recipe
.
Easy to make and loved the taste
This was yummy! So tasty. Served it with crusty bread. Kids also loved it. Ate it for lunch the next day and still delicious! Used no name brand tomato soup also. Will make this again.... Thanks
Angie
So easy and tasty! Kids loved it!!
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