Ingredients
- 100 grams Barley, Soaked and drained
- 2 carrots, Cut into quarters cut in half
- Fresh herbs
- 1 onion, Cut in half cut in half
- 1 potato, Cut in half
- 2 sticks Celery, Trimmed, cut into quarters
- 100 grams Bacon Bits
- 1 tbsp coconut oil
- 1 tablespoon chicken stock paste
- 1 litre water
- 1 bay leaf, dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak barley in warm water with a tablespoon apple cider vinegar.
2. Place fresh herbs into mixing bowl and chop 2 secs/speed 7. Transfer to separate bowl.
3. Place onion, celery, carrots and potato into mixing bowl and chop 3 secs/speed 5. Scrape down sides of bowl. add coconut oil and cook 3 mins/Varoma/speed 1.
4. Add bacon and bay leaf and cook 2 mins/100*C/
"Counter-clockwise operation" speed 1.5. Add water, stock paste, soaked, drained and rinsed barley and cook 90 mins/100*C/
"Counter-clockwise operation" /speed 1 or until barley is tender.5. Season to taste and add extra fresh parsley. Add extra water if too thick.
Tip
This is a very tasty soup. I converted it from a favourite that I have been making on the stovetop.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This soup was delicious Maree! I soaked the barley overnight so it halved the cooking time really. I also used up some leftover roast potatoes and Christmas ham instead of bacon and it was great!
Thank you for the recipe!
This is amazing! I make it all the time. I use home made chicken bone stock. Thank you
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