Ingredients
Kumera and Coriander Soup
- 500 g kumera, peeled and chopped
- 1 cloves garlic, large
- 1 --- onion, peeled and cut into wedges
- 2 tsp cumin, ground
- 1 tbsp olive oil
- 750 g water
- 1 tbsp TM vegie stock
- 1 bunch coriander
- yoghurt to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion & garlic 5sec.S:7 scrape down bowl.
Add oil & cummin saut'e 3 mins T:100 S:1
Add Kumera, chop 5 Sec.S: 7 add water & stock cook T: 15mins T:100 S: 1
Add corriander (save a few leaves to garnish) Blend T: 30 sec slowly going from S:1 to S:9
Garnish with corriander laves a dob of yoghurt & cracked pepper.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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