Ingredients
CHICKEN DUMPLINGS
- 600 grams chicken breasts, cubed
- 2 shallots
- 1 large clove garlic, peeled
- 1 piece ginger size of garlic, peeled
- 1 Kaffir lime leaf
- 1 tablespoon tamari sauce
- 2 teaspoons gluten free cornflour
GINGER BROTH
- 3 cloves garlic, peeled
- 40 grams ginger, peeled
- 3 star anisee
- 1150 grams water
- 2 tablespoon chicken stock paste, My Way of Cooking recipe
RICE
- 400 grams basamati rice
- Corriander & Mint to garnish
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Garlic Ginger & lime leaf T:5 sec S: 9
Add chicken Closed Lid position PULSE 3-4 times
Add Tamari cornflour T: 5sec REVERSE
Turn out and with wet hands make dumplings size golf ball.
Place on Veroma
NO NEED TO WASH BOWL
Mill garlic & ginger T:5 sec S:9
add star anisee & 1150 grms water, insert basket with 400grms rice (washed)
Place Veroma on top. Cook T:114mins T:Veroma S:1
To Serve : Place some rice in bowls top with dumplings, strain soup over and garnish with Corriander & Mint
CHICKEN DUMPLINGS
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It sure was. The bottom of my thermomix bowl needs alot of scrubbing. Rice over cooked & no broth left. I would say its meant to read 14mins
Hi I'd like to confirm how long the dumplings cook for in the varome? 114 mins seems much too long.