Ingredients
Pumpkin and Chickpea Soup
- 500 grams pumpkin, cut into 2cm cubes
- 1 Small brown onion
- 1 clove garlic
- 1 package chicken noodle soup mix
- 2 tablespoons Thermomix stock paste
- 20 grams olive oil
- 20 grams Butter
- 800 grams water
- 1 can chick peas
- 1 sprig parsley, to garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic - 3 secs speed 6
scrape down sides of bowl
Chop again 3 secs and scrape down sides of bowl again
Add Butter and oil and cook 3 mins -Varoma- Speed 1 removing MC and placing rice basket on top.
Add pumpkin, chicken noodle soup and water to bowl
Cook 16 mins 100 deg speed 1
Add stock and blitz 40 secs speed 7
Add chick peas and again blitz 10 secs speed 7
Serve with a dollop of cream or crumbled fetta, salt and pepper to taste and garnish with a sprig of parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a nice different type of pumpkin soup.
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