Preparation time
10min
Total time
30min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2015/04/29
changed: 2020/04/06
Ingredients
INGREDIENTS
- 1 --- brown onion
- 2 cm piece of ginger
- 2 carrots, Cut into pieces
- 40 grams Butter
- 550 grams pumpkin, Peeled, cut into pieces & roasted
- 600 grams water
- 1 tablespoon Vegetable stock paste, EDC or BCB
- 1 Pear, Very ripe, cut and cored
- 1 can Cannellini Beans, (Aprox 400g)
- 2 pinches ground black pepper, To taste
- 60 grams Pouring Cream, (optional) - or use coconut cream for dairy-free option
- 2 pinches salt, To taste
- fresh parsley leaves, To garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place brown onion, carrots and ginger into bowl and chop 3 sec/ speed 5
Scrape down bowl with spatula - 2. Add Butter and saute 3 min/ varoma/ speed 1
Scrape down bowl with spatula 
"Closed lid" 3. Add pumpkin, water and vegetable stock paste and cook for 15 min/ 100deg/ speed 3
Use Basket instead of MC- 4. Add pear and Cannellini Beans 5 min/100deg/ speed 3
Use basket instead of MC - 5. Add cream or coconut cream (if using) and blend
1 min / speed 5-9/ increasing speed gradually - 6. Season to taste with salt and pepper, then garnish with parsley and serve hot
PREPARATION
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this soup, but do you drain the cannellini beans?
Thank you
Yummy delicious! Glad I gave this a go. Liked the addition of cannalini beans to add more nutrients and fill the tummy for longer. I didnt have any pear so winged it with an apple during lock-down! This is a keeper.
Simon G Thompson:
thanks! Just saw this 😊
*Typo
Cannellini bean
https://www.bbcgoodfood.com/glossary/cannellini-bean