Ingredients
Soup
- 1 heaped teaspoon ginger paste
- 1 heaped tablespoon lemongrass paste
- 3 small chillies, deseeded, more or less depending on how spicy you like it
- 3 cloves garlic
- 1 tablespoon sesame oil
- 250 grams Mix Vegetables, (peas, carrots, broccoli, green beans, cauliflower, ...)
- 1,5 litres water
- 3 tablespoons chicken stock paste or veg stock paste
- 1 fillet Chicken, Cubed
Garnish (optiona)
- 1 bunch coriander
- 2 Chillies
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put ginger, lemongrass, chillies, garlic and sesame oil in the mixing bowl. Use turbo setting 1-2 seconds, scrape down the sides and repeat until everything is nicely chopped.
Add water and stock to the mixing bowl. Put varoma dish on top, line with wet, crunched up baking paper (makes less of a mess) and add the chicken cubes. Make sure the paper doesn't cover all the holes otherwise the steam won't go through as well.
Cook 15minutes / varoma / speed 1
Describe the preparation steps of your recipe
Soup
Tip
This heartwarming soup is great for when you're feeling under the weather!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this soup. Made it when home from work suffering with a cold. Great flavour and fast to prepare. I just popped my chopped carrots, beans and broccoli in with the stock to cook. Had to cook a bit longer for chicken to cook through. I'll keep using this lovely comfort-food recipe. Thanks.
Super delicious...just didn't say when to put in veges..