Ingredients
Serves 4
- 1 brown onion chopped in half
- 1 clove raw garlic
- 30 grams olive oil
- 1 carrot cut in chunks
- 600 grams Roasted Pumpkin
- 2 cloves roasted garlic
- 2 tablespoons dried sage or roasted sage
- 1 tablespoon dried italian herb mix or equivalent fresh herbs
- 2 tablespoons Thermomix Stock
- 500 grams water
- salt and peper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and raw garlic into the TM bowl and chop for 5 seconds on speed 7
Add oil and saute for 2 minutes at 100 degrees on speed 1
Add carrot and chop for 5 seconds on speed 7
Add remainder of ingredients and cook for 20 minutes at 100 degrees on speed 2
Blend for 50 - 60 seconds by slowly going from speed 1 to speed 9.
Tip
You can roast the garlic with the skin on and then just squeeze the content of the garlic cloves into the TM bowl.
The roast pumpkin will need to be roasted until it is soft enough that it doesn't need chopping prior to cooking in the TM. If it is still quite tender than add it to the carrots at step 3.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, we loved it.
I will have to give that a try - thanks for the feedback!
I also added a large tomato to the recipe and it added an extra punch of flavor. Delicious!
Come and join my page to see more of my recipes at The Power of Real Food
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Yummo! This soup is lovely. Thanks!
This soup was delicious! Creamy and full of flavour. Thanks for the recipe!
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