Preparation time
5min
Total time
35min
Portion
4
person(s)
Level
easy
Ingredients
Roasted Capsicum, Tomato and Red Onion Soup
- 6 --- tomatoes, Cut in halves
- 3 red capsicums, Cut in quarters
- 3 Red onions, Cut in quarters
- 3 garlic cloves, Whole
- dash olive oil
- 2 pinches salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 200c
- Cut your tomatoes in half, cut capsicums and onions in quarters. Lightly oil a baking tray
- Spread the tomatoes, capsicum, onion and garlic cloves onto your baking tray and lightly oil. Sprinkle with salt.
- Place vegetables in oven for 30 minutes until lightly roasted. Can extend cooking time if needed.
- Take veggies out of oven and allow to cool for 5 minutes.
- Place ingredients into bowl and put on lid with measuring cup.
"Blend" Blend ingredients until smooth or desired consistency.- Scrapte down sides of bowl with spatula. Serve while hot with breadrolls.
Step 1
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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