Ingredients
Rosemary and Lemon Sweet Potato Soup
- 1/2 lemon rind and juice
- 2-3 sprigs rosemary
- 2 cloves garlic
- 1 brown onion, peeled and quartered
- 30 g olive oil
- 2 tablespoons EDC vegetable stock concentrate
- 800 g sweet potato, peeled and roughly chopped
- 750 g water, (or up to 250g more if you want a thinner soup)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop lemon rind and rosemary on speed 7 for 3-5 seconds
Add onion and garlic, chop on speed 7 for 3-5 seconds
Add oii, saute on speed 2 for 3 minutes on 100 degrees
Add stock, lemon juice and water to the bowl. Place the sweet potato in the simmery basket. Cook on speed 3 for 25 minutes, 100 degrees.
Use the spatula to empty the sweet potato from the basket into the bowl. Slowly pulverise from speed 1 to 10 for 1 minutes.
Rosemary and Lemon Sweet Potato Soup
Tip
Serve as is, or add a dollop of sour cream, cream, creme fraiche and some rosemary and cracked pepper.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?