Ingredients
Soup
- 1 onion, Halved
- 2 cloves garlic
- 50 g olive oil
- 1 carrot, Sliced
- 1 stalk Celery, Diced
- 1/2 Cup cauliflower florets
- 1 cup cooked chicken, Shredded
- 1 tablespoon TM vegetable stock concentrate
- 1 tablespoon parsley
- 1 litre water
- salt and peper to taste
1/2 cup capeletti pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion & garlic, 3 sec, speed 7.
Add 50g olive oil, saute 2min, Varoma temp, speed 3, MC lid off
Add all other ingredients, cook for 17min, Varoma temp, Reverse, speed 3.
add extra salt & pepper to taste, lovely with fresh crusty bread & butter!
Tip
I used capeletti pasta as had some in pantry, would be just as nice with shells, macaroni etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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