thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
6 person(s)
Level
easy
  • TM 5
published: 2017/08/02
changed: 2017/08/30

Ingredients

Spiced Lamb and Vegetable Soup

INGREDIENTS

  • 400 grams mixed vegetables, roughly chopped, e.g. carrots, celery, parsnip etc.
  • 1 brown onion, halved
  • 3 cloves garlic
  • 40 grams olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground black pepper
  • 500 grams lamb, diced
  • 750 grams water
  • 100 grams red lentils
  • 2 tablespoons tomato paste
  • 2 tablespoons TM vegetable stock concentrate
  • Sea salt to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    METHOD
  1. 1. Place vegetables in mixing bowl and chop 3 sec/speed 4.
    2. Set vegetables aside.
    3. Place onion and garlic in mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
    4. Add oil and saute 3 min/Varoma/speed 1.
    5. Add all spices and cook 1 min/100 degrees/speed 1.
    6. Add diced lamb and cook 10 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.
    7. Add water, lentils, tomato paste and vegetable stock and cook 15 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.
    8. Add reserved vegetables and cook 15 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

Tip

Add 1 can borlotti or red kidney beans (rinsed and drained) in step 8.
Stewing beef can be used to replace the lamb.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spiced Lamb and Vegetable Soup

Print:

Comments

  • 26. November 2019 - 19:47

    Loved it! Will be a favourite of mine from now on!

  • 9. September 2017 - 19:28
    5.0

    Mmmmm delicious! I had to cook mine a little longer as I added potato and it was still crunchy after the given time. Will definitely make again. Thanks Love

  • 30. August 2017 - 19:06
    5.0

    Delicious! Used pumpkin and carrot and lamb broth I made plus already cooked left over lamb. For the last step I put it all in a pot on the stove as I cooked more than the recipe and wouldn't fit in bowl.

  • 7. August 2017 - 09:24
    4.0

    Cooked this on Sunday night it was delicious.

    This will be a new family Favourite.Smile

Are you sure to delete this comment ?