Main dishes - meat Main dishes - meat

Chicken Thai Green Curry

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thumbnail image 1
Preparation time
15min
Total time
30min
Portion
6 person(s)
Level
easy
  • TM 5
by Zalda
published: 2017/05/29
changed: 2017/09/04
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Ingredients

Ingredients

  • 70 grams cashew nuts
  • 600 grams chicken breast, cubed (2cm)
  • 1 brown onion, halved
  • 2 cloves garlic
  • 30 grams olive oil
  • 1 tbsp green curry paste
  • 50 grams oyster sauce
  • 25 grams light soy sauce
  • 25 grams raw sugar
  • 200 grams coconut cream
  • 100 grams Vegetables, of choice
  • coriander, shallots, garnish
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Recipe's preparation

    Instructions
  1. 1. Place cashews in mixing bowl and mill 5 sec/speed 9 - set aside.
    2. Place onion and garlic in bowl and chop 3 sec/speed 7.
    3. Scrape down sides of bowl.
    4. Add oil and saute 3 min/100 degrees/speed 2.
    5. Add chicken and cook 2 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .
    6. Add green curry paste and cook 2 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .
    7. Add oyster sauce, soy sauce, sugar, coconut cream and vegetables and cook 5 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .
    8. Add crushed nuts and cook 1 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .
    9. Garnish with chopped shallots and coriander.

Tip

Serve warm with rice.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course

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Chicken Thai Green Curry
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