Ingredients
Chicken Meatballs
- 500 grams chicken breast, diced and partially frozen
- 2 cloves garlic, peeled
- 1 --- onion, peeled & quartered
- 1 zuchinni, roughly chopped
- 1 carrot, roughly chopped
- 3 sprigs Fresh Corriander
- 1 Egg white only
- 1/4 teaspoon cayenne pepper
- salt & pepper, to taste
Spicy Mexican Soup
- 2 teaspoons Cumin Seeds Whole
- 2 teaspoons Corriander Seeds, Whole
- 4 cloves fresh garlic peeled
- 1/4 onion
- 20 grams olive oil
- 2 teaspoons sweet paprika
- 1 tablespoon chilli flakes, (or 1 deseeded chopped chilli if preferred)
- 900 g water
- 1 tablespoon Vegetable stock paste
- 400 g diced tomotoes, (can substiute a tin if preferred)
- 1 small red capsicum, diced
- 1 medium/large green capsicum, diced
- 4 stalks Celery
- 1 tin of red kidney beans, drained
- salt & pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In your bowl, mince the chicken, garlic, onion and coriander.
Mince 10 seconds / speed 10.
2. Scrape down the sizes of the bowl.
3. Add the zucchini and carrot and mince to create a fine paste
Mince 10 seconds / speed 10 (repeat if necessary)
4. Scrape down the sides of the bowl.
5. Add the egg white, cayenne pepper and desired salt and pepper
Mix 5 seconds / speed 4.
**please note this will be a wet mix**
6. I found the easiest way to cook these is to drop spoonfuls into boiling water (very carefully of course), and when they rise to the top transfer them to a thermoserver until needed.
(These can also be cooked in a varoma but will need to be done in about 3 batches due to the quantity, at around 15 mins each batch.)
1. Put coriander and cumin seeds in the bowl.
Mill 20 seconds / speed 9
2. Scrape down sides and repeat if husks are still visible
3. Add garlic and onion
Chop 3 seconds / speed 7
4. Scrape down sides
6. Add olive oil, chilli powder, sweet paprika
Saute 5 minutes / varoma temperate / speed 1
7. Add water, stock paste, tomatoes, red and green capsicum and celery
Cook 10 minutes / varoma / REVERSE / speed .5 (soft)
8. Add kidney beans
Cook 15 minutes / varoma temperature / REVERSE/ speed .5 (soft)
9. Add salt and pepper to taste
10. Pour over meatballs in the thermoserver and gently mix through before serving
Enjoy!
Chicken Meatballs
Spicy Mexican Soup
Tip
Enjoy with a dollop of sour cream and toasted tortillas!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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