Soups

Split Pea and Vegetable Soup

thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 10min
Portion
4 portion(s)
Level
easy
  • TM 31
by SarahBrewer
published: 2013/09/15
changed: 2013/09/15
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Ingredients

soup

  • 1 onion, halved
  • 2 cloves garlic
  • 1 tablespoon oil
  • 2 cm cube ginger
  • 1.5 teaspoon madras curry paste, See my other recipe to make this
  • 100 g yellow split peas, rinsed
  • 1 zucchini
  • 1 carrot
  • 170 g mushrooms
  • 1 stalk Celery
  • 0.9-1 litre water
  • 1 tablespoon Vegetable stock paste
  • 120 ml cream/milk/yoghurt
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Recipe's preparation

    Soup

    1. 1. Chop garlic and ginger and set aside
    2. 2. Chop onion
    3. 3. Add oil, cook 3 minutes, 100C, speed 1
    4. 4. Add in garlic and ginger, madras curry paste and cook 2 minutes, 100C, speed 1
    5. 5. Weigh in split peas, then coat in spices, 1 minute, reverse, speed 1
    6. 6. Add zucchini, carrot, mushrooms and celery and chop speed 6, 7 seconds
    7. 7. Cook for 2 minutes, 100C, speed 1
    8. 8. Add stock paste and water up to max mark, cook 30-60 minutes (lesser time if you have pre soaked the lentils), 100C, speed 1-2 with basket instead of MC
    9. 9. Blend 1 minute, speed 9
    10. 10. Add cream/milk or serve with yoghurt

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Low budget Dinner Lunch Vegetarian Legumes dish Vegetable dish

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Split Pea and Vegetable Soup
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