Soups

thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 10min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/09/15
changed: 2013/09/15
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Ingredients

soup

  • 1 onion, halved
  • 2 cloves garlic
  • 1 tablespoon oil
  • 2 cm cube ginger
  • 1.5 teaspoon madras curry paste, See my other recipe to make this
  • 100 g yellow split peas, rinsed
  • 1 zucchini
  • 1 carrot
  • 170 g mushrooms
  • 1 stalk Celery
  • 0.9-1 litre water
  • 1 tablespoon Vegetable stock paste
  • 120 ml cream/milk/yoghurt
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Recipe's preparation

    Soup
    1. 1. Chop garlic and ginger and set aside
    2. 2. Chop onion
    3. 3. Add oil, cook 3 minutes, 100C, speed 1
    4. 4. Add in garlic and ginger, madras curry paste and cook 2 minutes, 100C, speed 1
    5. 5. Weigh in split peas, then coat in spices, 1 minute, reverse, speed 1
    6. 6. Add zucchini, carrot, mushrooms and celery and chop speed 6, 7 seconds
    7. 7. Cook for 2 minutes, 100C, speed 1
    8. 8. Add stock paste and water up to max mark, cook 30-60 minutes (lesser time if you have pre soaked the lentils), 100C, speed 1-2 with basket instead of MC
    9. 9. Blend 1 minute, speed 9
    10. 10. Add cream/milk or serve with yoghurt

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

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Recipe's categories:
1st main course Low budget Dinner Lunch Vegetarian Legumes dish Vegetable dish

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Split Pea and Vegetable Soup
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