Ingredients
Soup
- 1 medium onion, Quartered
- 20 grams fresh ginger
- 2 cloves garlic
- 30 grams Virgin coconut oil
- 1 can coconut cream, (400ml can)
- 40 grams fish sauce
- 1/2 teaspoon Ceyene pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon tumeric
- 4 kale leaves
- 750 grams Marinara Mix
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and ginger - speed 7, 3 seconds. Scrape down the sides.
Add coconut oil - cook on 100, speed 1 for 30 seconds.
Add coconut cream, fish sauce, ceyenne pepper, turmeric, paprika And kale. Cook on 90, speed 1 for 5 minutes.
Add marinara mix and cook on 90, speed 3 for 10 minutes.
When cooked purée by starting on low speed and build up over a couple of minutes.
Tip
If you want the marinara mix to still be in chunks rather than puréed, puree before adding the marinara mix so that the kale is blended.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was fantastic. It was a bit thin so I added some scalloped potato and sweet potato that I had leftover in the fridge. I puréed the soup and then added the seafood. Thank you. Will definitely make this again.
Awesome, I'm glad you like it
Flic
I just taste tested it, Delicious! Thank you! I was getting so bored of making vegetable / chicken based soups. My husband is going to dig this.
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