Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
--
Ingredients
Sweetcorn and Potato Chowder
Step 1
- 150 g brown onion
- 100 g carrot
- 1 yellow capsicum
- 200 g potato
Step 2
- 20 g extra virgin olive oil
- 2 tsp caraway seeds
- 1 tsp Fennel seed
- 400 g water
- 200 g Almond milk
- 1 tbsp stock paste
- 300 g sweet corn kernels, can use frozen
- 240 g canned butter beans, can use frozen
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- place veg cut up into 3cms pieces into the bowl - onion, carrot and potato with capsicum into bowl and chop on speed 7 for 5 seconds
Step 2
add olive oil, caraway seeds and fennel and saute for 4mins at 120degrees speed 2
add water, milk, stock paste and a further 200g potatoes cut up into mouth size pieces and cook for 10 mins at 100s degrees speed 1
"Counter-clockwise operation"
add corn and cook for 10mins at 95degrees, speed 1"Counter-clockwise operation" transfer 3/4 of the soup into a bowl and keep warm
blend remaining soup for 1min / speed 9 (increase speed gradually from 4 - 9)
add butter beans, salt and pepper, and cook for 3mins at 90degress / speed 1"Counter-clockwise operation"
pour into bowl with chuncky soup and stir to combine.
Step 3
enjoy!
Step 1
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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