Ingredients
Thai Cream of Chicken Soup
- 2 tablespoons peanut oil
- 3 tablespoons thai red curry paste (eg. Valcom)
- 2 egg yolks
- 250 g block light cream cheese, softened
- 250 g cream
- 750 g chicken stock
- 600 g chicken breast, cubed
- 12 cherry tomatoes, halved
- 1 bunch fresh coriander leaves, chopped
- salt and pepper to taste
- Extra coriander to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine peanut oil and Thai red curry paste for 3 min at 100 deg on Sp 1.
Add eggs yolks, cream cheese and cream, then combine for 5 sec on Sp 4 or until smooth and well blended.
Add chicken stock and cubed chicken and cook 10 min at 100 deg on Reverse + Speed Soft.
Add cherry tomatoes, coriander, salt and pepper and allow to stand 2 min before serving (so tomatoes soften slightly).
Garnish with extra coriander and serve.
Thai Cream of Chicken Soup
Tip
Experiment with the amount of Thai red curry paste. If you like it hot and spicy try 4 tablespoons as suggested in the original recipe.
This is a tasty low GI recipe adapted from 'Low Carb made easy' by John Ratcliffe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this using what I had in the cupboard- so, substituted red curry for yellow, cream for 100 cream + 150 coconut cream. Cherry tomatoes for chopped tomato and chicken breast for cooked chicken. This was a hit with my husband. I found it quite rich with the creamed cheese, but it does seem to work.
Ok I have to ask, creamed cheese? I just cant imagine using creamed cheese in a thai flavoured soup?
Frustrated cook ready to bounce into the TM world with gusto!
http://aimlesslyramblings.blogspot.com.au/
My favourite soup now adapted for Thermi - yum!
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