Ingredients
- 30 grams olive oil
- 1 large onion peeled and quartered
- 200 grams chopped tomatos
- 800 gram tin of tomatos, diced
- 1 heaped tablespoon vegetable stock
- 10 grams balsamic vinegar
- 1 medium potato peeled and diced
- freshly ground white pepper to taste
- 1/2 bunch fresh basil
- 200 grams water
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I'm cooking this todayRecipe's preparation
Add onion. Chop 5 seconds at Speed 5 then add oil and cook 3 minutes/ 100°C/ Speed 1
Add tomatoes. Chop 5 seconds at Speed 5. Add water, stock, balsamic vinegar, salt, pepper, and diced potato. Cook 12-15 minutes/ 100°C/ Speed 1
Add fresh basil and blend 40 seconds gradually increasing to Speed 10.
Serve with garlic bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Legit this is a staple in our house in winter, everyone loves it. Amazing.
Clairey x
Tomato soup/pasta sauce: Yum!
my tweaked version:
1 clove garlic
1 large onion peeled and quartered
30g olive oil
1kg chopped fresh tomatoes
1 heaped tablespoon vegetable stock / 2/3 tsp salt
10 grams balsamic vinegar
no potato
freshly ground white and black pepper
1/2 bunch fresh basil
no water
1 tbsp tomato paste
(1-2 packets sugar (those that come with tea) if making this into a pasta sauce)
In Step 2, I cooked it for 13 minutes, added the 1 tbsp tomato paste, then a further 5 minute on varoma, MC off to thicken the soup. Even then, the resultant soup is still not creamy (as I didn’t have potatoes), but delicious nonetheless. Next time I might try cooking for 15 minutes (10 min MC on, 5 min MC off).
I actually really enjoyed the slightly chunky texture so did not blend the soup after cooking. After adding the sugar I felt it would make the perfect pasta sauce!
Absolutely delicious. I used all fresh tomatoes. Used a sweet potato which I put on top on the onions in the basket as it cooked just to make sure it was well cooked. Lovely flavour. Next time I will wizz it a bit more at the end as I got some seeds, but then I did use all fresh tomatoes. Thank you.
GrandmaB
Yummy. Did not add extra salt. Used black peppe, sweet potato and cooked for 20 mins. Enjoyed with herb bread
Very tasty. Only used homegrown tomatoes will definitely make again - made as per recipe without salt as the homemade vegetable stock has plenty
Just made this soup and it was delicious! I added a bit of chili and garlic with the onion and put a rind of parmasaen in while cooking. Will make it again and again!
Have just made this soup from fresh tomatoes from my garden Did not have a potato but was still very nice anyway. Thank you - will make again
this is great soup , just vegies
Delicious tomato soup. I added a clove of garlic and half a red pepper with the onion. I substituted sweet potato for potato. I had to cook for 25 to 30 minutes until the sweet potato was soft before liquidising.
Fast, minimal ingredients and very tasty. Kids like it. I add diced bacon with onion when i want it a bit fancier.
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