Ingredients
- 1 --- brown onion, halved and peeled
- 500 grams mixed vegetables, roughly chopped
- 800 grams Tomato purée (passata), homemade or store-bought
- 300 grams water
- 2 --- Bacon Bones
- 500 Smoked Ham Hock, meat only
- 1 level tbsp parsley continental, fresh
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. chop onion 3 secs/ speed 7.
2. add in vegetables, chop 5 secs/speed 5.
3. insert simmering basket, place bacon bones into basket.
4. add in water and tomato purée. cook 40 mins, varoma/speed 2.5
5. remove simmering basket.
6. puree soup,1 min, starting speed 5 upto speed 9.
7. add in meat. cook 10 mins, reverse, 90* speed 2.
8.serve garnished with parsley and crusty bread!
9. ENJOY!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This lacked flavour for me- easily fixed by adding some Italian herbs, and sugar to take away the tomato tartness, and possibly due to using a home brand Passata?
I also think your meant to put the ham bones in after all the other ingredients? I poured the passata over the bones as I wasn’t sure.
Its taken a little tweaking but I will get it right and it was tasty 😋 - worth the effort and worth another try- thank you 😊
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