Preparation time
10min
Total time
30min
Portion
0
portion(s)
Level
easy
Ingredients
Soup
- 1/2 brown onion
- 1 clove garlic
- 1 teaspoon Morrocan seasoning
- 300 grams cauliflower, Broken into florettes
- 500 grams chicken stock
- 400 gram Can of butter beans, drained and rinsed
- 30 grams OilveOil
- 300 gram cabbage, Finely sliced
- to taste Chives or Parsley, To Serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion and garlic to bowl and chop speed 7 for 5 seconds.
Add oil, cauliflower and spice and saute 4 minutes, 100 degrees on speed 1.
Chop speed 8 for 10 seconds. Scrape bowl and add stock, butter beans and several grinds of pepper.
Cook for 15 minutes at 100 degrees, speed 1.
Add cabbage and cook reverse, 1 minute, 100 degrees
Serve with parsley or chives sprinkled on top and cracked pepper.
To make soup
Tip
This is a super easy soup that tastes great served with crusty bread. It is also less expensive when cauliflowers are in season and cheap.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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