Ingredients
Salad Ingredients
- 1,5 cm fresh ginger, peeled
- 1 piece red onion, halved
- 50 g fresh parsley, washed and dried
- 1 piece Raw beetroot, washed, peeled and roughly chopped
- 1 piece lemon, juiced
- 1 piece raw carrot, washed, peeled and roughly chopped
- 50 g Dried currants, washed
- 1 tbsp olive oil
- 30 g sesame seeds, toasted
- 1/4 tsp pepper, freshly ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Switch TM to speed 7 and throw ginger, then onions and parsley onto the running blades. Chop for 2-3 sec.
Add beetroot, carrot, lemon juice and oil and chop 5sec/speed5. Scrape down the sides of the bowl. Chop for another 2-3 sec if finer consistency is desired.
Add dried currants and mix 3-4sec/speed 2/
.Put the salad into the serving bolw, season with pepper to taste and sprikle with toasted sesame seed. ENJOY!
Salad Method
.Tip
Do not use salt on this salad as the combination of ingredients work really well without it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi again! I recently made this salad with a bunch of basil instead of the parsely and it tasted even better!
Delicous, healthy and a real hit when I take this to parties! Enzymatic Salad has now become a staple in our household! Interesting to read comment about intensity of red onion. I always use a whole smallish sized red onion and haven't personally found this overwhelming or sharp in taste, though I ensure the onion is finely chopped and well mixed. ....I also like this salad made with toasted pine nuts instead of sesame, as a variation.
Do not add a whole red onion. Misread the recipe, took a mouthful, and now I'm paying the price...
very quick and easy and goes well with most things, i did find the pairign of the lemon and the onion gave it a bit of a kick as well
Jess
I sound like a masterchef judge but... The flavours balance so well. It's a great tasting salad. Thank you!
Quick and easy to make, I served it with baby spinach and crumbled feta, I would make again.
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