Ingredients
- 50 g celery stalks, roughly chopped
- 4 potatoes, peeled and roughly chopped
- 1 onion, quartered
- 50 g Butter
- 500 g cold water
- 20 g plain flour
- 400 g Milk
- 50 g TM stock concentrate
- 400 g smoked cod, broken into pieces
- 30 g cream, optional
- salt and pepper to taste
- small bunch fresh dill, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place celery and potatoes into TM bowl. Chop 5sec/speed 5. Set aside
Place onion into TM bowl and chop 5sec/speed 5.
Add butter and cook 2min/100 C/speed 2/
"Counter-clockwise operation" Add water, milk, TM stock concentrate and flour and cook 15min/100C/speed 2.
Blend soup for 1 min by slowly increasing from speed 1 to 6 and then to 9.
Add smoked cod pieces and cream and cook for 3min/90C/
"Counter-clockwise operation" .Pour soup into Thermoserver, season with pepper and salt (if not salty enough) and sprinkle with dill. ENJOY!
Tip
You can substitute cod with any other types of smoked fish available.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
At what stage do u add potatoes and celery? 4?
Tastes of raw onion, probably because the frying time is too short
A nice soup - have made it twice now - great flavour.
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