Ingredients
Batter
- 1 egg
- 20 grams Cup Vegetable Oil
- 140 grams plain flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Onion
- 2 Large white Onions (Sweet), Cut into thick rings
- 1/2 Cup flour, For coating onions
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- Canola oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place egg, oil and milk in bowl 1 minute, speed 3
Add the remaining ingredients 30 seconds, speed 5
Pour batter into a container
Place onion and remaining flour into a snap lock bag and shake to coat the onion.
Shake excess flour off onion and add the onion to the batter mix.
Heat some canola oil in a wok OR deep fry
Fry the onions until golden brown.
Do not over crowd the wok with onion rings as this slows the cooking process.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much milk do we put in?
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