Ingredients
Sauce
- 400 grams pure cream
- 4 cloves garlic
- 20 grams Butter
- zest of 1 lemon
- Green prawns, tails on, Approx 6 prawns per serving
- 2 zucchini, Julienned
- 1 dash white wine
- Salt & pepper to taste
Pasta
- 1.2 litres water
- 500 grams Linguine pasta
- 20 grams olive oil
- 1 teaspoon salt
To serve
- Lemon wedges
- Parmasan
- Watercress
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Boil water in TM bowl 10min/100°c/
"Counter-clockwise operation" spead 1
Add pasta, oil and salt, cook 8-10 min/100°c/"Counter-clockwise operation" 
"Gentle stir setting" simmering basket on top.
Drain, and set aside in thermoserver. - Place Garlic to TM bowl and chop 5 sec/sp4
Add, butter, and lemon zest, sautee for 2 min/100/sp2
Add cream, wine,salt & pepper and zuchinni, cook for 25 min/90/speed 2 simmering basket on
Add prawns, cook 4min/100/"Counter-clockwise operation" sp1 simmering basket on
Pour over pasta and combine, serve with parmesan, some watercress and a lemon wedge
Cook pasta
Sauce
Tip
If you prefer a thicker pasta sauce, consider using thickened cream or adding cornflour. The sauce is otherwise quite thin, but intended this way and will thicken once combined with pasta. (It will thicken more if left to rest in a thermoserver prior to serving
If desired, add a squeeze of lemon to the sauce as its cooking for an extra citrus kick or once served.
You could also BBQ the prawns for that charred flavour and add to the pasta at the end.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty thank you. I've actually never cooked raw prawns before. I made a couple of changes and might make a couple more next time. I used lactose free light thickened cream as it was all I had on hand. Also added a little cornflour at the end for a little bit of thickening and half a chilli in the garlic step. Also only did 400g of pasta and that's the size of the packet I used. Next time I think I might add some more zucchini as that was delicious here. Also might add a little bit of spinach right at the end too. Seriously delicious though and went down a treat in this house.
Winner winner in this family. Cooked the pasta on the stove to speed up process. Also did 5 cloves of garlic and added some corn flour to thicken sauce. My prawns were frozen so cooked sauce for 20mins then cooked prawns for 10mins.
Easy...tasty and a winner! Thanks for sharing.
Not a winner with me... Too much pasta...not enough garlic....
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