Ingredients
Spice Coating
- 1 stalk lemongrass
- 2 cm cut of ginger
- 1-2 mild red chillies
- 2 cloves garlic
- 1 tablespoon light oil of choice for heating
- 25 gram Desiccated Coconut
Prawns
- 1 kg green (raw) prawns, peeled and cleaned, tails left intact
- salt & pepper
- lime wedges to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the lemongrass, ginger, chillies & garlic to TMX bowl.
Chop for 5 sec/speed 7...scrape down sides of bowl & repeat.
Add oil & saute 2 minutes/VAROMA/speed 2
Add the coconut and cook for 1 minute/Varoma/speed 2
Set aside to add to the prawns after they've cooked.
Over a medium heat, add prawns & salt & pepper to a non-stick frying pan & cook for 2-3 minutes or until cooked through. Add the coconut mixture from the Thermomix Bowl to the pan and toss through with the prawns.
Serve warm with lime.
Spiced Coconut Mix
Prawns
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Started cooking & realised I had no lemongrass, not even a humble lemon! Went ahead anyway & the result was pretty good. Super quick & I love Donna Hay’s recipes, so pretty much a winner in my book 👏🏻
Delicious thank you ! Also used the spice coating on small pieces of boneless fish - yum !
Really yummy! I also added a dash of tinned tomato to make a little sauce with it (ran out of coconut milk, will try that next time) Hubby said to put this on the monthly recipe calender
Beautiful recipe i made it tonight and hubby loved it.
fabulous!!!
Amanda
Great dish!
Sounds delish! Can't wait to try!
Val
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