Ingredients
Steamed Mini Dim Sims
- 500 g pork mince
- 1/4 --- cabbage
- 1 --- small carrot
- 4 --- spring onions
- 2 cloves garlic
- 1/4 tsp grated ginger
- 1/4 tsp white pepper
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 package dim sim wrappers
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice Carrot, Cabbage, Spring Onions. Add to bowl and chop Speed 5 for 5 seconds. Scrape down side of bowl. Add Mince, Garlic, Soy Sauce, Ginger and Pepper. Chop speed 5 for 10 seconds. Check texture, it should be a fine mince, if not, mix again for another 5 seconds. Lay Dim Sim wrappers onto a clean surface and place a heaped teaspoon of mix into the centre of the wrapper. Dampen the edges with water and gather up all 4 sides to the top of the mixture and press firmly around the sides. Place 1-2 litres of hot water into the Thermomix bowl and heat Varoma temperature for 10 minutes. Grease the Varoma tray and add the Dim Sims making sure they don't touch. Stream Varoma temperature for 8-10 minutes until wrappers are cooked.
Method
Tip
May be frozen before cooking. Steam for 15 minutes from frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It doesnt say where to add the sesame oil??
I'm sorry but these are terrible. They are lacking in flavour and I cooked them for 3x as long as recommended and they're still undercooked. I don't recommend this recipe.
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