Starters Starters

Steamed Savoury Egg with coconut milk

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Preparation time
0min
Total time
0min
Portion
2 portion(s)
Level
--
  • TM 31
published: 2014/04/18
changed: 2014/04/18
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Ingredients

  • 3 eggs
  • 5 grams instant dashi powder
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 3 shitake mushroom, finely chopped
  • 2 heaped tablespoons chicken breast, finely chopped
  • 1 shallot, finely chopped
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Recipe's preparation

    Preparation

  1. 1) combine egg, dashi powder, soya sauce and mirin and coconut milk in bowl. 5 seconds, speed 5.


    2) pour egg mixture into two ramikins


    3) add, chicken, shallots and shitake mushroom to ramikins with egg mixture.


    4) Add 500ml water to bowl


    5) place ramikins in varoma dish and cover with foil. Cook varoma, speed 4, 15 mins or until egg is cooked.


    5) garnish with finely chopped parsley 

Tip

You can substitute the filling in the cup, however limit to 3 fillings pre cup.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Savoury Egg with coconut milk
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