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Preparation time
5min
Total time
35min
Portion
10 piece(s)
Level
easy
  • TM 31
published: 2015/06/05
changed: 2015/06/05

Ingredients

Filling

  • 50 g Spinach Leaves, washed
  • 50 g sundried tomatoes
  • 30 g Parmesan cheese
  • 3 cloves garlic
  • 1 tablespoon Mixed fresh herbs, (ie. parsley, thyme, basil)

Mushrooms

  • 4 Large field Mushrooms, or
  • 10 Small brown mushrooms

Topping

  • 1 tablespoon panko breadcrumbs
  • 20 g Butter

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Recipe's preparation

    Topping
  1. TX – mix butter and panko breadcrumbs 1-2 sec / speed 4

    Remove

  2. Filling
  3. No need to clean our the bowl.

    TX – grate the parmesan 1-2 sec / speed 7

    TX – add remaining ingredients including the stalks from the mushrooms

    TX – chop 4 sec / Speed 4

    Stuff mushrooms with mixture

  4. Steam Mushrooms
  5. Varoma – line bottom and top (depending on quantity) with a wet sheet of baking paper.

    Place mushrooms in the Varoma

    TX – Steam 20 min / Varoma / Speed 4

     

  6. Grill before serving
  7. Preheat grill to maximum.

    Once cooked place on a baking tray, sprinkle with breadcrumb topping and grill for a few minutes to crisp.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

Tip

Steam ahead of time and grill just before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Steamed Stuffed Mushrooms

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