Ingredients
Dough
- 8 slices bacon
- 3 cloves garlic
- 235 grams Parmesan cheese, cubed
- 225 grams Butter
- 470 grams plain flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 20 grams chives chopped
- 240 grams heavy cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°
Place the bacon on a baking tray covered in foil and bake for ~20 until desired crispiness and crumble (leave oven on)
Remove the MC and place a jug on top of the Thermo lid and weigh the cream, set aside
Chop garlic 3 secs/speed 7
Add parmesan and grate 10 seconds/speed 10
Add the salt, flour, pepper, cayenne pepper, flour, butter, bacon and chives mix 5-20 secs/speed 5 until combined
Add half the cream and knead 1 min/
"Closed lid" /
"Dough mode" whilst continuously pouring in remaining cream (add additional cream if needed). Dough should be tacky but not wet.Transfer the dough to the bench and roll into a log shape (flatten each side for a square biscuit)
Wrap the log in cling wrap and freeze on a flat surface for an hour
Using a sharp knife, cut ¼ inch thick slices
Arrange on a baking tray lined in baking paper and bake for 10-12 minutes until lightly browned
Cool on wire rack
Serve immediately or store in air tight container for up to a week
Dough
Tip
If you use already grated parmesan skip step 5 and just go straight to step 6
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
the quantity made two rolls & my slices looked like those little toasts you can buy. I ended up with 80 bickies. They spread when baking too, so second tray I spaced them apart by about 1/2".
Mine were a bit crumbly but quite tasty.
Life is too short to drink cheap plonk
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