Ingredients
- 3/4 cup buckwheat kernels
- 1 cup water
- Four free range eggs
- Pinch salt
- Coconut oil to grease
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill buckwheat. 1 minute speed 10
Add water mix for 10 seconds speed 4
Add salt and eggs 5 seconds speed 4
Heat Coconut oil in a frying pan. Pour mixture onto base and tilt pan to cover with mixture. Cook on both sides 30 seconds
Tip
I have adapted this recipe from Christine Cronau
//christinecronau.com/buckwheat-crepes-savoury-sweet-or-the-perfect-wrap/
It is an excellent sweet crepe or use as a savoury crepe. This is the best gluten free wrap you will ever try.
Is still moist and delicious the next day.
I sometimes soak the milled buckwheat overnight in the water for easy digestibility
www.thisistaryn.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing good! Made 9 decent sized crepes will make again thanks kids loved them
What an easy & tasty GF recipe. We needed a quick Sunday night dinner with a bare cupboard. I chopped some zucchnini in the TM first then set aside. After squeezing excess fluid, I added it with the eggs etc as well as some feta cheese, olives & cracked pepper. This one is a staple for us now.