Ingredients
- 250 g White baker's flour
- 250 g wholemeal spelt baker's flour
- 50 g mixed seeds of choice (e.g. chia, golden linseed)
- 2 tsp dried yeast
- 40 g extra virgin olive oil
- 1 pinch sea salt
- 300 g lukewarm/tepid water
- 20 g butter, melted
- 2 tbsp vegemite
- 200 g mixed cheeses of choice, cubed, (e.g. tasty, vintage cheddar, parmesan)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make dough by placing flours, seeds, yeast, olive oil, salt and water into TM bowl and mix for 6 seconds on speed 6. With dial set to closed position
"Closed lid" , knead dough for 2 minutes on interval speed 
"Dough mode" .Place dough in an oiled bowl and allow to prove in a warm place for 15-20 minutes. (You could cover the bowl with a clean, damp tea towel and place in oven set at 40 degrees C).
Meanwhile, place the cheeses into the TM bowl and grate for 8-10 seconds on speed 8.
When dough has risen, pre-heat oven to 220 degrees C. Use a little of the melted butter to grease a rectangular ovenproof dish.
Turn the dough out onto a floured surface and roll out into a large rectangular shape. Brush with a little of the melted butter and all of the Vegemite. Next, sprinkle almost all of the cheese on the dough taking care to cover all the edges.
Carefully roll into a large sausage shape and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish next to each other so there are no gaps.
Brush the scrolls with a little butter, sprinkle with extra cheese and bake for approximately 15 minutes or until golden brown. The Cheesy-mite scrolls are best eaten straight from the oven but can frozen and defrosted later for the school lunchbox!
Tip
This is a Thermomix Australia Cheesy-mite Scroll recipe which I have tweaked to make it healthier for your happy little vegemites 
This version is low GI and higher in dietary fibre thanks to the addition of wholemeal spelt flour and seeds. It also has less butter and cheese. You could also use reduced-fat cheese to reduce the fat content further. They freeze well, so make a great lunchbox idea! I hope you enjoy them as much as my children and I do!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, we used ham and cheese they were soo yum, will be making them again for sure
Really REALLY good! I've tried making my own wholemeal buns etc but they never turned out as tasty as these - thank you
Thanks. Instead of the white flour I used a mix of sorghum and tapioca flour.. Worked well.
Made 19 by cutting the dough in half and making smaller scrolls. Very yummy.
Thanks, these are great
Thanks for the recipe....yum yum, they taste great....all the family love them!
Make these they are so GOOD! Such a simple recipe that I will bake weekly.
Yummo... had daughter home today sick from school and we decided to make these... very yummy. I need to turn my oven down a little, but they still were great.
My 5 year old and 3 year old LOVE these. Hubby and myself don't mind them either
. Thanks for the recipe - have already made a few batches 