Ingredients
sausage rolls
- 1 clove garlic, peeled
- 170 g of /steamed or roast chicken, meat (can use lamb, pork or beef leftover roast meat)
- 60 g leftover stream vegetables, roughly diced
- 50 g breadcrumbs
- 1\2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 egg
- 1 sheet store brought frozen puff pasty, thawed
- 1 egg, for egg wash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C and lined baking tray with parchment.
Place garlic into TM bowl and chop for 5 secs/ speed 7.
Add chicken, vegetables, breadcrumbs, salt, pepper and egg to TM bowl mix for 10 secs/speed 5 to incorporate ingredients.
Cut puff pastry sheet in half. Spoon a long strip of mixture along the bottom half of each pastry sheet. Brush along it with egg wash.
Roll the pastry lengthwise into a sausage around the chicken mixture tucking the pastry edges underneath the role.
Cut each sausage roll in half. Place on greased baking tray brush with egg wash.
Bake for approximately 30 minutes or until golden brown.
Chicken and Veggie Sausage Rolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We made these for Grand Final day and they went down a treat. Very easy and very tasty. Thanks for posting.
Easy recipe! I used raw chicken too and just precooked in the thermomix. Easy recipe.
Made this today for lunch boxes. They are yummy
I made this with raw chicken mince (and did 4x the quantity) for a party (I also added some herbs) - the kids and adults loved it! Thanks for posting.
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