Preparation time
5min
Total time
35min
Portion
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Level
easy
Ingredients
Dog biscuits
- 180 grams pumpkin, cooked with skin, reserve a little liquid if needed
- 360 grams wholemeal flour
- 90 grams crunchy peanut butter
- 1 egg, 700 g
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 c
Line two biscuit trays with baking paper
1. Place all ingredients into TMX bowl.
2. Mix 20-30 secs, speed 3.
Feel the consistency of the dough. Add a little liquid or flour if needed for a soft non sticky dough.
3. Remove from bowl onto a silicone mat.
4. Roll dough to 5-7cm thickness.
5. Cut biscuits with cookie cutter or knife, place on prepared trays.
6. Bake for 20 -30 mins or until golden.
7. Leave in oven with door ajar to cool or transfer to cooling rack.
Store in airtight container, in fridge.
Dog Biscuits with Pumpkin and Peanut Butter
Tip
I cooked the chunks of unpeeled pumpkin with one tablespoon of water, in the microwave for 8 mins. It was still warm when making the dough which was a lovely soft consistency and could be pressed down easily with hands.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My pup loved these
Love the pic!
Elisa