Ingredients
Osram’s Christmas Nuts & Bolts
- 280 grams Nutri-Grain cereal
- 375 grams Salted mixed nuts
- 225 grams Parker’s Mini Pretzels
- 250 grams Rice Crackers Mixed
- 45 grams Continental Cream Of Chicken Soup
- 45 grams Continental French Onion Soup Mix
- 1 teaspoon Mustard Power
- 1 teaspoon Thermomix Curry Powder
- 1/4 teaspoon cayenne pepper, to taste
- 1/4 teaspoon Tabasco Habanero Sauce, to taste
- 125 grams Rice Bran Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180C
Prepare 2 oven trays lined with greaseproof paper.
In a large container combine Nutri-Grain, Pretzels, Rice Crackers and Nuts.
Heat oil, 3 Minutes, 70C, Speed 2.
Mix together, Soups, Mustard Powder, Curry Powder, Cayenne Pepper, Tabasco Habanero Sauce and oil.
Pour over nuts and bolts and mix very well.
Spread evenly over over prepared trays.
Bake 7 Minutes, stir continue baking for another 7 Minutes.
Let cool.
Store in air tight containers
Osram’s Christmas Nuts & Bolts
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Um...am I being silly..I can't see where this is a Thermomix recipe?
looks interesting though..could be tasty.