Ingredients
Southern Cheesy Corn Cakes
- 120 grams tasty cheddar cheese, Grated
- 1 brown onion, Peeled and halved
- 3 bacon rashers, Roughly chopped
- 400 grams sweet corn kernels, Tinned or frozen
- 260 grams self-raising flour
- 1 level teaspoons smoked paprika
- 40 grams Milk
- 1 zucchini
- 0.5 level tsp salt
- 0.5 level tsp chilli powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees
Use spray oil to generously grease a metal or silicone muffin tray (don't use patty pans - the cheese will stick).
If you didn’t have grated cheese in the cupboard then grate cheese for 5 seconds on speed 8 and set aside.
Chop zucchini, onion and bacon for 4 seconds on speed 7.
Add corn (including liquid) and combine for 4 seconds on speed 7.
Add cheese, milk, salt, chilli powder and flour and mix for 5 seconds on speed 7. Remove lid, scrape down sides of bowl and mix again if required.
Place mixture into muffin tin and sprinkle each muffin with a small amount of paprika.
Bake for 20 minutes until golden.
Tip
This makes 12 standard muffins or around 30-35 mini muffins. They are very moist and hold their shape well while baking. You can fill the muffin tin quite high as they don't tend to spill over as they rise.
The recipe can be doubled (only just!) - you may need to mix by hand with the spatula at the end to make sure all the batter is incorporated.
Add whatever you have in the fridge or pantry, eg sundried tomatoes, olives, roasted capsicum, feta, spinach, seeds, etc.
These make a great lunchbox filler and don't contain any eggs so are perfect for families with egg allergies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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