Preparation time
5min
Total time
30min
Portion
12
portion(s)
Level
easy
Ingredients
Spinach and Chorizo Savoury Muffins
- 1 Continental chorizo
- 80 g zucchini
- 60 g Baby Spinach Leaves
- 80 g shredded cheese
- 2 eggs
- 310 g GF SR Flour
- 1 tsp GF baking powder
- 240 g Milk
- 40 g olive oil
- 1 salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 180 degrees C.
2. If using a block of cheese, add 80g, shred on speed 5 for 5 seconds, set aside (if using pre-shredded cheese, add with remaining ingredients in step
3. Slice continental chorizo lengthways and then into small chunks and add to bowl.
4. Blend speed 6 for 20 seconds MC on, or longer if needed until ground.
5. Sautee on Varoma, MC off for 2 minutes, speed 2.
6. Set aside.
7. Add zucchini (chopped into TM friendly chunks) and baby spinach, chop on speed 5-6 for 6-10 seconds (5 for chunky veg, 6 for fine).
8. Add chorizo and all remaining ingredients and combine on speed 4 for 20-30 seconds.
9. Divide mixture evenly across a 12 portion greased muffin tin.
10. Bake in oven, 180 degrees for 22-25 minutes.
Enjoy for breakfast! They are delicious!
Method
Tip
Top with capsicum or finely chopped chorizo before baking for extra fancy.
Can be baked non GF by using normal flour/baking powder.
Vegetarian option - omit chorizo, add feta or haloumi cheese (do not sautee).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?