Ingredients
- 500-550 grams beef or pork mince
- 1/2 Red onion
- 2 sticks kale, raw
- 3 sprigs Parsely, fresh
- 1 --- basil leaf
- 1/4 --- cup fresh breadcrumbs
- 1/2 cup of grated tasty cheese
- 1 Beaten Egg
- Sprinkle of oregano
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 degrees and line a tray will foil
2. In mixing bowl add onion, kale, parsley, basil and chop 3 sec speed 7 scrape down mixing bowl.
3. Add mince, cheese, breadcrumbs, pepper, oregano, and beaten egg mix for 6-8 seconds speed 10.
4. All ingredients should be mixed together and mix is moist.
5. Using your Thermo Spatular take out a teaspon size and form into small balls then place on your prepared oven tray.
6. cook in oven on 180 degrees (fan forced) for 15 mintues till meat is cooked.
7. Serve them on there own with your own dipping sauces eg sweet chilli, tomato sauce. I also serve these with my own homemade tomato pasta sauce and some fettucine or any pasta.
8. If you choose to serve as a pasta dish place meatballs in a cassorole dish and tip offer your own pasta sauce and cook in oven the same as above.
Method
Tip
I use mince occasionally however I use rump steak to make my own mince prior to starting this recipe. See pg 25 of the Everyday Cookbook
These are awesome for starters, finger foods for kids and as a main meal.
I also have added 1/2 a zuccini and 1 carrot to hide more veggies and I add them at step 2.
Also you can add garlic at step 2.
These can be made into bigger patties for hamburgers and they are very tasty
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family loves these!! We have them as hamburgers or starters and they are delish with sweet chilli sauce. The kiddies just gobble them up
I make these regularly. Thanks for sharing. We love them, as well as little miss 10months!
I made these tonight and will definitely be making them again! They were so simple, tasted delicious and I loved how they held together so well. I didn't use kale in mine but they were still great...I used them in a tomato soup. Loved how they just took 15 minutes in the oven; no trying to fry theM in a pan