Preparation time
10min
Total time
30min
Portion
12
portion(s)
Level
easy
- TM 5
published: 2017/03/27
changed: 2017/03/27
Ingredients
Tomato Relish, Ham and Cheddar Muffins - A Donna Hay Recipe
- 375 grams self-raising flour
- 140 grams tomato relish, plus extra to serve
- 300 grams ham
- 30 grams Baby Spinach Leaves
- 10 grams chives, roughly chopped
- 180 grams Cheddar cheese, diced roughly
- 105 grams extra virgin olive oil
- 260 grams Milk
- 2 eggs
- salt flakes and cracked black pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
- Place slices of ham (cut into quarters) into mixing bowl and chop on turbo for 1 second. Do 0.5 seconds more if ham isn't chopped enough. Set aside.
- Place chopped cheddar cheese into mixing bowl and grate for 4 seconds/speed 9 and set aside.
- Place chives and spinach in mixing bowl and chop on turbo for 0.5 seconds and set aside. (The original recipe didn't have the spinach chopped...but I did because I was planning on feeding these to a toddler and a baby.)
- Place the flour, relish, ham, spinach, chives, cheddar, oil, milk, eggs, salt and pepper into mixing bowl and mix for 20 seconds/reverse/speed 3. Scrape bowl down with spatula and mix for 20 seconds/reverse/speed 3.
- Spoon mixture into greased and lined 12 x 1/2 cup capacity (I used the rose gold 12 hole muffin pan). Bake in oven for approximately 20 minutes or until cooked when tested with a skewer.
- Turn onto a wire rack to cool and serve with extra relish.
Tip
Makes a great lunch box snack and can be frozen.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely muffins. I didn't have tomato relish so I used a capsicum and caramelised onion relish... yummy!
Delicious, light and tasty. I used spelt flour with baking powder instead of SR flour. I also used rice bran oil and didn't need to line my tray. A lightly sprayed silicone muffin tray worked fine. Makes a huge quantity. Thanks for sharing.
Delicious! I used 2 spring onions instead of chives. The mix filled 12 muffins and still had alot left so I made 20 mini muffins aswell. Will definitely make these again.