thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 5min
Portion
20 slice(s)
Level
easy

Ingredients

Zucchini Slice

  • 1 large onion, peeled & quartered
  • 1 large carrot (around 150g), roughly chopped
  • 380g Zucchini (approx 2 medium), roughly chopped
  • 200g bacon (fat removed), diced
  • 120g cheese, grated
  • 150g Self Raising Flour
  • 80g olive oil
  • 5 eggs
  • 1-2 teaspoons curry powder, depending on your taste (I used 2)
  • salt & pepper, to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1.  Preheat oven to 180 degrees C.

     

    2.  Grease and line a baking tin (a 30x20cm lamington tin works well).

     

    3.  If using cubed cheese, add cheese to Closed lid"Closed lid" and grate for 5 secs/speed 6 then set aside.  (if using pre-packaged shredded cheese, skip this step)

     

    4.  Place carrot and onion in the Closed lid"Closed lid" and chop for 4 secs/speed 5.  

     

    5.  Use spatula to scrape down the sides of the Closed lid"Closed lid" .

     

    6.  Add zucchini and chop for 3 secs/speed 5.  Use spatula to scrape down the sides of the Closed lid"Closed lid" .

     

    7.  Add remaining ingredients (cheese, bacon, SR flour, oil, eggs, curry powder and salt/pepper) to the Closed lid"Closed lid" and mix for 30 sec/Counter-clockwise operation"Counter-clockwise operation" speed 3-4 until just combined.

     

    8.  Scrape down the sides of the Closed lid"Closed lid" and mix again for a few seconds, if necessary.  The mixture will be fairly runny.

     

     

    9.  Pour mixture into the prepared dish and bake in pre-heated oven for approximately 50 minutes, or until brown and firm to touch.

     

     

    10.  Cut into slices and serve warm or cold.

     

Tip

- you can add other veggies, such as sweet corn or peas.

- omit the curry powder if this isn't to your taste.

- wrap leftover slices (if you have any) in glad wrap then alfoil and freeze, then pop into kids lunchboxes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zucchini Slice with Bacon, Carrot & Curry Powder

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Comments

  • 5. September 2024 - 07:41
    4.0

    Very nice. I forgot the oil but it worked ok. Increased eggs to 6 because I have lots. Omitted bacon qnd added capsicum and semi dried tomatoes. Cooked in my air fryer.

  • 13. February 2024 - 21:24
    4.0

    Nice and easy. Everyone in the family loves it.

  • 22. November 2023 - 20:04
    5.0

    This is a family fave! So easy, delicious and versatile. We sometimes follow the recipe, sometimes add sundried tomatoes and sometimes we use the mix to fry up fritters. Hot or cold, fresh or refrigerated, this is a winner! Thank you tmrc_emoticons.)

  • 7. August 2023 - 12:25
    5.0

    This was delicious and very easy to make. Great for lunches. I added 2 teaspoons of Keens curry powder and it was perfect. You could taste the curry but it wasn't too much. I also reduced the oil to 60 and it was still very moist.

  • 4. January 2022 - 14:05
    5.0

    Everyone in our house enjoys this and you can be liberal with quantities, which I love! So easy and a great offering at picnics, parties etc..and it keeps in te fridge for days. Thanks so much for sharing!

  • 21. September 2021 - 14:04
    5.0

    Easy recipe and yummy! Thank you

  • 12. November 2020 - 18:32
    5.0

    Go too recipe. Very easy & tasty.

  • 26. September 2020 - 18:00

    Absolutely delisouse first time I have made it 👍

  • 29. November 2019 - 18:03
    4.0

    Such a great staple in my home and a great way to get vegetables into my fussy toddler ☺️

  • 27. October 2019 - 22:01
    5.0

    Great recipe, the curry powder really gives it a lift.