Ingredients
BISCUIT MIX
- 200 grams Butter, Cubed
- 125 grams raw sugar
- 160 grams Standard flour
- 30 grams cocoa
- 80 grams Cornflakes
ICING
- 200 grams cooking chocolate
- 10 grams cream
- 25 grams Butter, cubed
- 25 grams walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line flat oven tray with baking paper. Turn oven onto 180c.
Place sugar in tm bowl, mill 15 sec/speed 10, then add butter, 35 sec/temp37/speed 3.Scrape down sides, then 20 sec/speed 4.
Scrape down sides, then add flour 10 sec/ speed 2. enable reverse blade, add cornflakes, 10sec/speed 2. Scrape out of bowl and knead mix together.
Roll into 12 balls then using fork press each ball onto prepared tray. Bake in oven at 180c for 15 - 20 minutes
While cooking prepare chocolate icing. Place cream and butter in tm bowl 90c/1 min/ speed 1.5 then add chocolate and repeat 90c/ 1-2 min/speed1.5 or until completely mixed together, put icing i fridge to set slightly.
Let biscuits cool then ice and top with pecan nut or walnut.
Tip
This recepi has been converted From Edmonds Sure to Rise Recipe book 2013 page 37.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these in my TM31, no indication in recipe when to put in Cocoa but I put it in with flour. Mixture spread too much when cooking so they were flat when cooked so I would reduce butter next time & use less sugar. Tasted ok though.
Complete failure for me but oh well, the crumbs are tasty!
So delicious I put a walnut on top 👏👏, before I put the nut on I put a hand full in the microwave on baking paper and cooked on high for 1 1/2 minutes ,let them cool and gives you a lovely taste 😍
A great Kiwi classic. I added cacao powder in with the flour, and at the end I kneaded for 5 secs.
I also reduced the amount of chocolate in the icing and used dark chocolate. Glossy icing
Thanks for the conversion
These were super easy, a huge hit with my kiwi husband and of course the kids, I just used banana chips on to of the icing to make them nut free for school
these are great
Yum, kids love these, made a few times now, a great kiwi favourite
Very nice biscuits made them for lunches
Rated highly by my workmates today!
Thanks for converting this Edmonds classic recipeXXX
MY great Auntie who was a marvellous cook used to make these but she used caramel icing and a half blanched almond on top. I will try this and report back!
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