thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2015/10/15
changed: 2020/08/10

Ingredients

Ingredients

  • 125 grams Butter, Roughly chopped
  • 3 granny smith apples, Cored and cut into large pieces
  • 180 grams sugar
  • 300 grams SR flour
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Put butter into the Closed lid"Closed lid"

    2. Melt at 60, sp.4 for 3 minutes, or until melted.

    3. Add remaining ingredients.

    4. Blend sp5, for 40 seconds, or until apple is chopped to your liking.

    5. Tip into a greased and lined slice tin.

    6. Bake in a preheated 180c oven for 40 minutes, or until done when tested.

    7. Optional: when hot cake comes out of oven, brush with a little melted butter and sprinkle with a  light dusting of cinnamon sugar.

Tip

This recipe came from another recipe site. I have converted it to Thermo-speak..

The addition of butter and cinnamon sugar after baking is my own optional extra and can be left out if desired.

Check out my Thermie friendly Facebook page "Themify me.."

//www.facebook.com/groups/1622735931274603/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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All in one Apple cake

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Comments

  • 12. November 2022 - 13:27
    5.0

    Made exactly as per the recipe and it came out light and fluffy. Great way to use up some wrinkled apples.

  • 5. August 2018 - 14:27
    2.0

    Sadly mine turned out to be stodgy as well. My apples were pretty large so I’m thinking that may have has something to do with it. I added some cinnamon to mixture and sprinkled Demerara sugar on the top before baking to give texture to cake crust. Tasted OK but I’ve had much nicer results with other recipes. Will try again someday with smaller or fewer apples.

  • 16. April 2018 - 16:31
    5.0

    dondeb: I'm not positive but I'd say doubling the batter probably had something to do with how dense your cake was. Perhaps you had to mix it for longer and that affected the texture.
    When I make this cake I reduce the butter and add some milk to loosen the mixture, and it comes out quite nice and fluffy. It's so quick to make that if you want 2 cakes, you could easily make 2 separate batters rather than doubling the quantity.

  • 25. February 2018 - 17:48
    1.0

    This was very heavy and unfortunately I won’t be making again

  • 13. October 2017 - 23:35
    4.0

    A little dense for me, but my husband loves it.

  • 12. October 2017 - 17:33
    1.0

    Very disappointed. I doubled the mix and they came out like a brick! Any ideas on what happened here would be helpful. I have a recipe called Irish Apple Cake which is very similary but you just put chunks of apple in the batter.

  • 3. September 2017 - 20:36
    5.0

    Only had 90g butter left so added 50g milk. Cut sugar back to 75g. Used 4 apples. Result still great and such an easy, quick recipe. Will become a regular for sure!

  • 26. August 2017 - 09:57

    thermieforever:
    wow...great to know re GF...!
    Thanks for letting me know ❤️

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

  • 25. August 2017 - 20:35
    5.0

    easy and yum - swapped SR to GF and worked beautifully - thank you!

  • 24. July 2017 - 22:26

    Just made it again. Reduced sugar to 120g, added a dash of vanilla essence and some cinnamon.
    Blitzed ingredients for 20sec before adding hand-chopped mixed apples & pear with skin on, then blitzed again for 20 seconds as I like the fruit to have a bit of texture.
    2 pieces didn't chop so I just pulled them out and diced them up and threw them back into tray with mixture. Delicious again!

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