Ingredients
Ingredients
- 125 grams Butter, Roughly chopped
- 2 medium bananas, roughly chopped
- 150 grams sugar
- 300 grams SR flour
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put butter into the
"Closed lid" 2. Melt at 60, sp.4 for 3 minutes, or until melted.
3. Add remaining ingredients.
4. Blend sp5, for 40 seconds, or until banana is chopped to your liking.
5. Tip into a greased and lined slice tin. Base measurements app. 27cm x 19cm
6. Bake in a preheated 180c oven for 25 - 35 minutes, or until done when tested.
7. Optional: when hot cake comes out of oven, brush with a little melted butter and sprinkle with a light dusting of cinnamon sugar.
Method
Tip
This recipe is a variant on my "All in one apple cake"
The addition of butter and cinnamon sugar after baking is an own optional extra and can be left out if desired.
Delicious served warm with custard or icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You could use lemon butter icing instead of the sugar topping.
Really good recipe.
I changed some of the ingredients, I used gluten free flour a baking powder, an extra banana, soft brown sugar instead of white sugar and an extra egg as gluten free flour tends to be dry.
It turned delicious
Really nice cake, great with the melted butter and cinnamon on top instead of icing. Thank you.
Really nice quick recipe, just what I was looking for when I had unexpected visitors! My oven cooked it about 8 minutes less than the 25 minutes stated so just as a warning to others, I would check on it after about 20 minutes. I used a 19cmx27cm slice tin. Very tasty, enjoyed by all!
Too easy! Too yummy! Kids devoured it for afternoon tea!
I made it a second time and added a cup of chocolate chips and poured the mixture into patty pans. Made awesome banana chocolate chip muffins!
Easy and delicious. Added the butter and cinnamon to the top as suggested, everyone loved it.
great easy recipe, but pan base dimensions should not exceed 9 x 24cm, Maybe 19 was a typo.
Beautiful, the cake turned out light and fluffy and was delicious!