Baking - sweet

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Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2016/02/03
changed: 2017/12/14

Ingredients

Doughnut Batter

  • 2 ripe bananas, cut into thirds
  • 4 eggs
  • 60 grams coconut oil
  • 80 grams Milk, use almond milk as a dairy free substitute
  • 100 grams Maple syrup
  • 60 grams Coconut Flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 80 grams chocolate chips, optional
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Recipe's preparation

    Doughnut Batter
  1. Preheat a fan forced oven to 200C.

    Grease a donut pan with coconut oil (if needed, Thermomix rose gold donut trays do not need greasing), 12 mini or 6 large.

    Place bananas into TM bowl and chop for 5 secs / speed 6.

    Add all remaining ingredients, except for chocolate chips and combine for 15-20 secs / speed 5, until smooth.

    Add chocolate chips and fold through mixture using the spatula.

    Pour batter into the donut pan moulds. Tap tin on benchtop to even out batter.

    Bake at 200C for 12-14 minutes - skewer test is clean.

    Leave to cool in tin for 15 mins then transfer to a cooling rack.

Tip

If you don’t have a donut pan, you can make these as muffins.


Bake at 180 C for approx 15-20 mins for large muffins, 10 -12 mins for mini muffins (skewer test clean).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Creative Easy Natural Quick Dessert Gluten free

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Banana and Coconut Flour Choc Chip Donuts
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Comments

  • 6. May 2018 - 16:24
    3.0

    We weren’t fans of the texture of these donuts. (We have made coconut flour donuts before). They were very sweet without chocolate, but baked well 😀

  • 16. June 2016 - 22:23
    5.0

    These are really yummy..

    We all loved them, will be definantlymaking another batch soon

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