Ingredients
- 15 grams coconut oil
- 220 grams bananas, approx 4
- 10 grams vanilla extract
- 5 grams cinnamon
- 65 grams Coconut Flour
- 5 grams baking soda
- 45 grams walnuts
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180 degrees and grease a loaf tin.
Place all ingredients into your TM and mix on speed 5 for 10 seconds.
If your coconut oil was solid like mine, put this into your TM bowl first and melt for 2 mins on 50 degrees and then add everything else in.
Pour into your loaf tin and bake for around 40 mins or until cooked through.
I would have loved to cover my slice in butter but this month I am doing dairy free so opted for some coconut yoghurt and a drizzle of honey – delish!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really nice, rather like a cake with no sugar and grain free, perfect. I used baking powder, I think they may call baking powder soda in USA. Thank you.
Poppy Pipkin
I just made this and it's a total fail. I think you mean baking powder not soda. I cook paleo banana bread all the time and have never had a problem. Epic fail