- TM 5
Ingredients
Banana bread!
- 4 over ripe bananas, in pieces
- 60 gram vegetable oil
- 75 gram brown sugar
- 1 egg
- 2 tsp vanilla essence
- 1 tsp cinnamon powder
- 200 gram wholemeal flour
- 1 tsp Bi Carb
- 1 tsp baking powder
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C. Grease and line a small loaf tin.
Add bananas, oil, sugar, egg, vanilla, and cinnamon to the bowl 5 seconds/speed 6.
Add flour, bi carb, baking powder, and salt 20 seconds/speed 4.
Pour into lined tin and bake for 50-60 mins until bread springs back.
Enjoy with or without slatherings of butter.
Method
Tip
You can use regular flour if you don't have wholemeal. Any kind of oil or fat can be substituted for veg oil,
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used gluten free flour, added coconut oil in place of vegetable oil, added a handful of chopped macadamia nuts and sprinkled coconut flakes on the top before baking. Half way through baking, I covered with bakig paper to prevent the coconut flakes from burning.
I'm delighted with how it's come out. It's beautifully moist and quite delicious!
Moist, tasty and delicious. I used overripe frozen bananas and chopped them for a few seconds before adding the other ingredients and added some shredded coconut on top.
Melinda Hutchison | Customer I
caras_kitchen:
Maybe use a lower temp for the oven.
https://www.katherineshennen.com
This is so delicious! One of our favourite treats. I also put sultanas or walnuts sometimes. Thank you so much 😁
I only had 2 bananas, and added some chocolate chips. It was cooking quite quickly so I ended up taking it out after 40 minutes. It worked well despite the modifications. Much easier than my previous banana cake recipe.
Thanks - I used 45g of brown sugar, 2 eggs, handful of raisons, small handful of chocolate callets. Still in the oven!
Easy and delicious, I also added chopped walnuts and a tiny bit of LSA mix
Wonderful recipe!!! as pre previous comment - excellent on cupcakes also.
This is the best recipe ive used!! I made them as cupcakes for school lunches and easy to freeze. My 1 yr old loves them!!
Thank you!!
I am not sure what I did wrong with this recipe, but I made this tonight and cooked for a little longer than stated, however it came out un-cooked, very un-cooked. While the flavours were very nice, I had to try and slice and try and cook these.
I want to try it again because the flavours were great, but am concerned this may happen again. If anyone has an idea why this may have happened, I would love some advice!
Thanks!